The purchasing channels for Yirgacheffe coffee will present different aspects depending on the brewing method. For everyday bean buying, you need to consider how quickly you'll drink them, how much to buy at once, and whether your home mainly makes black coffee or milk coffee. Pour-over easily brings out the aroma, a coffee machine emphasizes intensity, and a moka pot amplifies the full-bodied feel. When choosing beans, you should first determine your own [more…]

The purchasing channels for Yirgacheffe beans are greatly influenced by the roast level. If you prefer bright fruity notes, floral aromas, and a crisp mouthfeel, you can prioritize light-roast single-origin offerings from specialty roasters; if you favor a rounder sweetness with more restrained acidity, look for medium-roast batches; and if you mainly drink espresso, moka pot coffee, or milk-based coffee, you should look for medium-dark roasts. [more…]

The roast level of Yirgacheffe directly affects its floral aroma, fruity acidity, sweetness, and mouthfeel. To buy beans that better suit your taste, you can first check whether the beans are light, medium, or darker roasted, and then decide which channel to look for them in. Different channels show varying levels of detail in their information, so the suitable way to choose beans also differs. Relatively [more…]

The floral aroma, citrus notes, and tea-like quality of a cup of Yirgacheffe depend not only on its origin and roasting method, but also on how long it has been since it left the roaster. Freshly roasted beans are not necessarily ready to drink right away; brewing too early may result in scattered aromas, while leaving them too long will gradually cause them to lose their brightness. When choosing where to buy, first confirm the roast date, then plan your [more…]

Believe it or not, many coffee newbies have heard of Yirgacheffe coffee~ Nowadays, many coffee shops offer 1-2 types of Yirgacheffe coffee beans for making single-origin coffee. Yirgacheffe coffee origin: Yirgacheffe is actually a small town in Ethiopia, and as long as it is grown and produced in this town, [more…]

If you ask what single-origin coffee beans are suitable for beginners to practice with, we'd say everyday drinking coffee beans, because they are not only economical and affordable, but also let you taste classic regional flavors. If you haven't tried fruity, acidic coffee yet, we suggest starting with the classic Yirgacheffe flavor. Today let's talk about this one, which represents the finest floral aroma. [more…]

Yirgacheffe SOE is often expected to have a bright aroma, but a bag of beans will undergo continuous changes in flavor from the moment it is roasted to the moment it is tasted. Freshly roasted coffee contains more carbon dioxide, and the aroma is easily held up by the gas; during extraction, there may also be sharp acidity, channeling, or excessive foam. Keep track of the purchase date, resting time, and how quickly the bag is opened. [more…]

In recent years, the growth trend of coffee shops on Taobao can absolutely be described as explosive. We can roughly divide them into several categories, and without exaggeration or bias, we've selected the standout among them for your reference. 1. Guangzhou's time-honored coffee bean roasting brand: Front Street Coffee, features: tasty, cheap, and high quality. Front Street Coffee is a specialty coffee bean store. [more…]

Blue Mountain coffee has been famous worldwide since the last century. Today, a brand called "Green Mountain Coffee" has come into the public eye. Many friends have asked Front Street, "Is Green Mountain Coffee riding on Blue Mountain Coffee's coattails?" "Is Green Mountain Coffee a counterfeit of Blue Mountain Coffee?" and similar questions. So Front Street decided [more…]

At Front Street Coffee shops, there are always customers who make their needs clear as soon as they arrive: "Do you have any coffee that isn't sour and has a stronger taste?" At times like this, Front Street Coffee baristas usually offer two choices: Brazil and Mandheling. When explaining the flavor differences between the two [more…]

Welcome to the Front Street Coffee website. Front Street Coffee — freshly roasted, great coffee. You can order freshly roasted authentic Jamaican Blue Mountain, Panama Hacienda La Esmeralda Geisha, Indonesian Golden Mandheling, and other coffee beans online through the Tmall Front Street Flagship Store! https://qianjieshi [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). As coffee culture gradually becomes more widespread in China, many newcomers who have just stepped into the coffee world are beginning to pick up various brewing tools and delve into extraction. Compared with expensive and cumbersome espresso machines, the moka pot is much simpler and more accessible. [more…]

Coffee beans on the market are mainly divided into two types: single-origin and blended. Single-origin coffee beans, as the name suggests, refer to coffee beans of the same variety produced from the same estate. For example, Front Street Mandheling coffee with its rich spicy aroma, Front Street Colombia coffee with its dark chocolate and cocoa notes, Front Street Yirgacheffe coffee with its floral and citrus flavors, and so on. Each type of single-origin coffee [more…]

Yirgacheffe is not a fixed roast flavor, but the name of a representative production area in Ethiopia's Sidama region. A bean bag with real reference value will usually go on to specify the particular production area, processing method, variety, or lot information. When judging, you can first observe the roast level, then cross-check the flavors in the cup against the clues on the label. [more…]

理解牙买加蓝山咖啡，需要把风味描述转成能喝到的感受。日常买豆需要考虑喝得快不快、一次买多少，以及家里主要做黑咖啡还是奶咖。花香、果酸、坚果和可可并不是高低之分，而是不同方向，适合自己的那一类才有长期参 [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Front Street Golden Mandheling, as a unique specialty coffee from Indonesia, has flavors of herbal and rich dark chocolate aromas, a mellow and smooth mouthfeel, and a nutty sweet aftertaste—just thinking about it makes [more…]

Recently, a friend asked Front Street whether those large bags of Blue Mountain coffee sold online for just a few dozen yuan are real. Indeed, because the fame of Blue Mountain coffee is so widespread, counterfeit products keep popping up. So Front Street is here to teach everyone how to identify authentic Blue Mountain coffee beans. What counts as authentic Blue Mountain coffee beans? Authentic Blue Mountain coffee must use coffee beans [more…]

Experienced coffee enthusiasts are deeply impressed by the espresso at cafés—rich crema, beautiful latte art patterns—every detail draws coffee lovers to dive into the world of espresso. Making it is easy, but the machines are expensive. Compared to espresso machines that start at tens of thousands, a moka pot costing just over a hundred [more…]

When it comes to coffee cultivation, people may first think of famous coffee-growing regions such as Africa and Central and South America. In fact, Yunnan in China had records of coffee cultivation as early as 1904, and today it has even ranked among the world's coffee producers. "Yunnan small bean" is appearing more and more frequently in domestic coffee shops, [more…]

Recently, a friend asked Front Street whether those large bags of Blue Mountain coffee sold online for just a few dozen yuan are real. Indeed, because the prestige of Blue Mountain coffee is so great, counterfeit products keep emerging. So Front Street will teach everyone how to identify authentic Blue Mountain coffee beans. What counts as authentic Blue Mountain coffee beans? Authentic Blue Mountain coffee must be made from coffee beans. [more…]